LEM Backwoods Summer Sausage Cured Sausage Kit, 10 lbs.
$10.91
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This item is excluded from all discounts and promotions.
Minimum order quantity of
1
Maximum order quantity of
100
Must purchase in increments of
1
Shipping Restrictions
This item cannot be shipped internationally.
Return Policy
We believe in offering the very best value, quality, and selection. Plus, we want you to enjoy your purchase! In the event you wish to send a product back to us, you may return most unused items for a refund or exchange, minus shipping, within 90 days from the date of purchase unless noted below under exceptions and exclusions. Refunds are issued to the original form of payment.
Features
This LEM Backwoods Summer Sausage Cured Sausage Kit comes with everything needed to make 10 lbs. of delicious, homemade summer sausage in your own kitchen, including easy-to-follow directions.
LEM Backwoods Sausage Seasonings have been delighting customers since 1991, and the Backwoods Summer Sausage Cured Sausage Seasoning is a favorite delivering a tangy explosion of flavor you'll make over and over again. It's designed to be simple and delicious, with LEM's easy-to-follow instructions and pre-measured cure in every package. Painstakingly flavored to make incredibly tasty wild game or domestic meat-cured sausage! For consistently flavorful sausage, use the recommended number of pounds of meat this package is intended to produce. Enough seasoning for 10 lbs. Also includes: fibrous casings and string (to tie open end of casings).
Seasoning ingredients: salt, dextrose, sugar, spices, garlic powder, sodium erythorbate (1.22%), and less than 2% tricalcium phosphate added as an anticaking agent.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Ingredients contain no gluten or MSG.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
LEM Backwoods Sausage Seasonings have been delighting customers since 1991, and the Backwoods Summer Sausage Cured Sausage Seasoning is a favorite delivering a tangy explosion of flavor you'll make over and over again. It's designed to be simple and delicious, with LEM's easy-to-follow instructions and pre-measured cure in every package. Painstakingly flavored to make incredibly tasty wild game or domestic meat-cured sausage! For consistently flavorful sausage, use the recommended number of pounds of meat this package is intended to produce. Enough seasoning for 10 lbs. Also includes: fibrous casings and string (to tie open end of casings).
Seasoning ingredients: salt, dextrose, sugar, spices, garlic powder, sodium erythorbate (1.22%), and less than 2% tricalcium phosphate added as an anticaking agent.
Cure ingredients: salt, 6.25% sodium nitrite, FD&C Red #3 (for color), and less than 2% silicon dioxide as a processing aid.
Ingredients contain no gluten or MSG.
Important notes from Manufacturer:
• Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage
• Keep cure out of reach of children
• Do not use more cure than recommended
• Warning: this product is manufactured in a facility that processes tree nuts
- Everything needed for 10 lbs. of summer sausage
- Engineered for delicious flavor with easy prep
- Comes with fibrous casings & string to tie ends
- Tasty wild game or domestic meat-cured sausage
- Contains no gluten or MSG
Specs
Unit Weight
0.74 lb
Brand
LEM
MFG Part No.
9283
800-700-1366
